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And, some molds produce mycotoxins, which are poisonous substances that can make people sick. “It just depends on what type of mycotoxin that the mold would produce,” Dr. Scuderi explains ...
Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
The average person likely won't get sick from ingesting small amounts of mold, the experts note. However, eating larger quantities of mold may result in some nausea or stomach upset.
Prolonged exposure, e.g. daily home exposure, may be particularly harmful. Research on the health impacts of mold has not been conclusive. [26] The term "toxic mold" refers to molds that produce mycotoxins, such as Stachybotrys chartarum, and not to all molds in general. [27] Mold on a grapefruit under the microscope
T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.
Ingesting high amounts of mycotoxins — either through contaminated food or by consuming animals that have been exposed to mycotoxins in their feed — can make you sick, with symptoms including ...
1994 – Ground paprika in Hungary was found to be adulterated with lead oxide, causing deaths of several people, while dozens of others became sick. [30] 1996 – Odwalla E. coli outbreak – apple juice made using blemished fruit contaminated with E. coli bacterium, which ultimately killed one and sickened 66 people.