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  2. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

  3. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  5. Strip Steak Frites with Béarnaise Butter Recipe - AOL

    www.aol.com/.../strip-steak-frites-bearnaise-butter

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  6. Talk:Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Talk:Béarnaise_sauce

    Further, since Bearnaise is so similar to Hollandaise in prep, I refer to the Hollandaise Prep section rather than duplicate it all here. Also added the Derivatice sauces from Escoffier, and better citations. BTW, the first paragraph of the History section is dubious at best. Dmforcier 21:52, 3 March 2010 (UTC)

  7. Bearnaise sauce - Wikipedia

    en.wikipedia.org/?title=Bearnaise_sauce&redirect=no

    move to sidebar hide. From Wikipedia, the free encyclopedia

  8. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    We’re always looking for ways to make your time in the kitchen easier and quicker—including during the holidays. Turns out, we’re not the only ones. Ina Garten spilled the beans—or at ...

  9. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

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