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Melting point: 113 °C (235 °F; 386 K) [1] ... Vanillyl alcohol is derived from vanillin. [2] It is used to flavor food. [1] See also. Anisyl alcohol; Guaiacol;
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 ...
Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.
Melting point: 210 to 213 °C (410 to 415 °F; 483 to 486 K) Hazards NFPA 704 (fire diamond) 1. 0. 0. Related compounds Related compounds. Vanillin, vanillyl alcohol:
Melting point: 40 to 42 °C (104 to 108 °F; 313 to 315 K) Hazards GHS labelling: [2] Pictograms. ... Homovanillyl alcohol is a metabolite of hydroxytyrosol, ...
As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate. [1]The molecule revolutionized both the design and aesthetics of olfactory art; artist Jacques Guerlain added a large quantity of it to a bottle of Jicky (1889) perfume, creating the main accord for the perfume house's flagship fragrance, Shalimar (perfume) (1925).
In organic chemistry, the vanillyl group (also known as vanilloyl) is a functional group. Compounds containing a vanillyl group are called vanilloids , and include vanillin , vanillic acid , capsaicin , vanillylmandelic acid , etc. [ 1 ] [ 2 ]
Vinyl alcohol, also called ethenol (IUPAC name; not ethanol) or ethylenol, is the simplest enol. With the formula C H 2 CH O H , it is a labile compound that converts to acetaldehyde immediately upon isolation near room temperature. [ 1 ]