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  2. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

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    In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145 ...

  3. You Won’t Believe Everything You Can Make In Your Air Fryer

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    The air fryer can turn out some really killer options, like a berry crisp, vegan zucchini chocolate cake (so moist!), apple pie “baked” apples, or GF peanut butter chocolate chip cookies. Also ...

  4. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Get Recipe: Air-Fryer Pork Chops. Air-Fryer Southern Fried Chicken. Serious Eats / Jen Causey. While we love that an air fryer offers quick and easy ways to cook your favorite recipes with less ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. ... Recipes for pork carnitas and shrimp tacos. Featuring a Tasting Lab on ...

  6. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

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    Scroll through to find tasty recipes for air-fried pumpkin pie cookies, pumpkin seeds, schnitzel, chicken calzones, and so much more. Easy Air Fryer Apple Pies lutzflcat

  7. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    Recipe Air Fryer Yum. Eric delcroix. 20. S’mores Dip. Sure, you could create actual sandwich-like s’mores and air fry them, but sweet dips are so much more fun. Just get an ovenproof bowl, add ...

  8. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  9. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    [citation needed] In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin, chopped and used for tacos. In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat ...