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  2. Burmese salads - Wikipedia

    en.wikipedia.org/wiki/Burmese_salads

    The noodle salad consists of steamed rice vermicelli, cooked with soy sauce and garlic chives, and served with pickled vegetables (e.g., papaya, carrot, and cucumber), hard-boiled eggs, sweet garlic fish sauce, dried shrimp, and crushed peanuts, and garnished with lime and chili flakes.

  3. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    A salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime. Nga baung thoke: ငါးပေါင်းသုပ် Mon Mixed vegetables and prawn, wrapped in morinda leaves and banana leaves outside.

  4. Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Burmese_cuisine

    Lahpet thoke (လက်ဖက်သုပ် [ləpʰɛʔ ðoʊʔ]) – a salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime [3]

  5. Charred Squid Salad with Mustard Greens and Roasted-Garlic ...

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  6. Grilled Squid and Green Tomato Salad with a Sesame-Lime ... - AOL

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  7. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    When frying, the squid flesh is kept tender due to a short cooking time; when simmering, the flesh is most tender when cooking is prolonged with reduced temperature. In Greece or Cyprus it is served also with tzatziki, a Greek yoghurt, cucumber and mint dip. In Sardinia, squid are served with a sauce made from lemon, garlic, parsley, and olive oil.

  8. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

    www.aol.com/fancy-foolproof-seafood-dish...

    Crab Cakes with Key Lime Mayonnaise. Baked Crab Cakes. Gulf Crab Cakes with Lemon Butter. Crab Cake Bites with Old Bay Mayo, Chives, and Lemon. Read the original article on Southern Living.

  9. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

    homepage.aol.com/food/recipes/pan-seared...

    Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender.

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