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Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [32] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. [11] In 1950, the crossword became a daily feature. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. [13]
The American Crossword Puzzle Tournament (ACPT) is a crossword-solving tournament held annually in February, March, or April. Founded in 1978 by Will Shortz , who still directs the tournament, it is the oldest and largest crossword tournament held in the United States ; the 2023 event set an attendance record with more than 750 competitors.
A 15x15 lattice-style grid is common for cryptic crosswords. A cryptic crossword is a crossword puzzle in which each clue is a word puzzle. Cryptic crosswords are particularly popular in the United Kingdom, where they originated, [1] as well as Ireland, the Netherlands, and in several Commonwealth nations, including Australia, Canada, India, Kenya, Malta, New Zealand, and South Africa.
The divide between professional chefs cooking for the wealthy and peasants cooking for their families engendered the development of many cuisines. [ 7 ] Much of the study of culinary arts in Europe was organized by Jean Anthelme Brillat-Savarin , famous for his quote "Tell me what you eat, and I will tell you what you are", which has since been ...
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]
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