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A flight attendant, also known as a steward (MASC) or stewardess (FEM), or air host (MASC) or hostess (FEM), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...
A hostess is a female host or presenter of an event. Hostess may also refer to: Hospitality trades. Air hostess, a flight attendant; A female maître d' at a ...
This position is similar to the duties performed by commercial flight attendants. Flight engineer, a crew member responsible for engines, systems and fuel management. Flight officer; Flight surgeon or flight nurse, aerial medical staff not involved in the operation of the aircraft but is considered by some militaries to be aircrew. [citation ...
In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...
The position of the first lady is not an elected one and carries only ceremonial duties. Nonetheless, first ladies have held a highly visible position in American society. [16] The role of the first lady has evolved over the centuries. She is, first and foremost, the hostess of the White House. [16]
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