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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
MacKenzie starts the video by whisking three large eggs, half and half, ground cinnamon, and vanilla extract in a medium bowl. As soon as that’s combined, melt 2 tablespoons of butter in a large ...
1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Soak french bread slices in milk mixture until satured. Flip to make sure both sides absord liquid (about 1 minute or so per side). Add bread to griddle pan being careful not to crowd slices.
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside.