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In colloidal chemistry, the critical micelle concentration (CMC) of a surfactant is one of the parameters in the Gibbs free energy of micellization. The concentration at which the monomeric surfactants self-assemble into thermodynamically stable aggregates is the CMC.
The formation of micelles can be understood using thermodynamics: Micelles can form spontaneously because of a balance between entropy and enthalpy. In water, the hydrophobic effect is the driving force for micelle formation, despite the fact that assembling surfactant molecules is unfavorable in terms of both enthalpy and entropy of the system ...
In a micellar solution, some amphiphiles are clumped together and some are dispersed. Micellar solutions form when the concentration of amphiphile exceeds the critical micelle concentration (CMC) or critical aggregation concentration (CAC), which is when there are enough amphiphiles in the solution to clump together to form micells.
In colloidal chemistry, the Krafft temperature (or Krafft point, after German chemist Friedrich Krafft) is defined as the minimum temperature at which the formation of micelles occurs in a solution of dissolved surfactant. It has been found that solubility at the Krafft point is nearly equal to critical micelle concentration (CMC). Below the ...
In colloidal and surface chemistry, the critical micelle concentration (CMC) is defined as the concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles. [1] The CMC is an important characteristic of a surfactant.
The US and the newly formed republic signed a treaty that year that gave the US control over a 10-mile strip of land to build the canal in exchange for financial reimbursement.
One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon polyps, a known risk factor for colorectal cancer.
When the concentration of a surfactant in solution reaches its critical micelle concentration (CMC), it forms micelles which are aggregates of the monomers. The CMC is different for each surfactant, as is the number of monomers which make up the micelle, termed the aggregation number (AN). [5]