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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  3. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    The veggie is smashed and baked with cheesy breadcrumbs, then served with a lemony sauce for dipping. ... Chicken Sausages In A Blanket. ... cheese, anchovies, and spicy red pepper flakes. Get the ...

  5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  6. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Cheddar-Apple Cracker Bites. ... Pimiento Cheese-Stuffed Mini Bell Peppers. Ted & Chelsea Cavanaugh. ... Serve with veggie chips, pita chips or crudités. View Recipe.

  7. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  8. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...

  9. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

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    Divide the sausage mixture among the pepper halves (about ¼ cup each). Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture.

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