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Barood, Jerusalem Barood (Barud) is an Israeli bar-restaurant off Jaffa Road in Jerusalem, serving Sephardic cuisine.It was founded in 1995. [1] [2] [3] The last restaurant in its area open on Shabbat, the restaurant is a frequent scene of demonstrations by Haredi Jews.
Café Rimon Ben Yehuda is the flagship restaurant located on Luntz Street. [13] This dairy location offers a variety of food including soup, salad, pizza, pasta and fish. [ 14 ] 31°46′55″N 35°13′07″E / 31.782032°N 35.218644°E / 31.782032; 35.
Papagaio (Hebrew: פאפאגאיו) is a Brazilian steakhouse (churrascaria) restaurant, with two locations in Israel: one in Herzliya and one in Jerusalem. [1] Papagaio, which opened their first location in Tel Aviv in 1997, is a Brazilian steakhouse with kosher menus.
Nutrition: Coffee Dream Machine (Per 1 Medium Order) Calories: 380 Fat: 3 g (Saturated Fat: 2 g) Sodium: 170 mg Carbs: 77 g (Fiber: 1 g, Sugar: 71 g) Protein: 11 g. In celebration of National ...
Cafe Landwer – restaurant chain with (in 2024) 65 locations in Israel [9] and 9 in North America [10] Machneyuda Group – operates restaurants in Israel, France, Germany, and the UK [ 11 ] Max Brenner – Israeli chocolate shop and restaurant [ 12 ] with 36 branches in Australia, Israel, Japan, Russia, and the US
The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far. Amanda Mactas. January 6, 2025 at 3:19 PM. ... you can also try the restaurant's Mexican Hot Chocolate Coffee, ...
The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.
The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic ) and Levantine Arab cuisine (especially Palestinian ).