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  2. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    Tropical fruit, including mamey sapote, mango, orange, papaya, pineapple, and sapodilla There are many fruits that typically grow in warm tropical climates or equatorial areas. Tropical fruits

  3. Category:Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Tropical_fruit

    Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 212 total. This list may not reflect recent changes.

  4. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. [7] [9] [11] [12] The ripe fruit is sweet (depending on variety) and is commonly used in desserts.

  5. How to Eat Jackfruit the Right Way, According to Tropical ...

    www.aol.com/eat-jackfruit-way-according-tropical...

    The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president of Tropical Fruit Box, a Miami-based online ...

  6. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]

  7. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9] The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. [17]

  8. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  9. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya or dragon fruit is native to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1] [2] The dragon fruit is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. [1] [2]

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