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2. The 7 best meal kit delivery services for seniors for 2024 - AOL

   www.aol.com/lifestyle/meal-kit-delivery-service...

   Dietary considerations: Many meal delivery services geared toward seniors offer dietary-specific options to meet various health needs of the 50+ crowd, from heart-healthy to renal and cancer ...

3. Meals on Wheels - Wikipedia

   en.wikipedia.org/wiki/Meals_on_wheels

   The study found that in the United States, over 5 million seniors, (11.4% of all seniors), experience some form of food insecurity, i.e. were marginally food insecure. Of these, about 2.5 million are at-risk of hunger, and about 750,000 suffer from hunger due to financial constraints. Some groups of seniors are more likely to be at-risk of hunger.

4. Low-income seniors can get free food boxes on June 25 - AOL

   www.aol.com/low-income-seniors-free-food...

   The First English Lutheran monthly food distribution for low income senior citizens will be held 10:30 a.m. - 12:30 p.m. or until the boxes are gone.

5. Churches offering free food for seniors, Mifflin church ... - AOL

   www.aol.com/churches-offering-free-food-seniors...

   The monthly distribution of free food for senior citizens will take place Nov. 28 at First English Lutheran. St. Michael Lutheran offers free meal

6. Farmers' Market Nutrition Program / Senior Farmers' Market ...

   en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

   The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, established the use of $5 million for fiscal year 2002, and $15 million for each of fiscal years 2003 through 2007, of the funds available to the Commodity Credit Corporation to carry out and expand the senior farmers' market nutrition program. [18] The Food ...

7. Child and Adult Care Food Program - Wikipedia

   en.wikipedia.org/wiki/Child_and_Adult_Care_Food...

   The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.