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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly ...

3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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   Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

4. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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   Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. Slow ...

5. 15 Best Low-Sodium Canned Soups, According to Dietitians

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   15 Best Low-Sodium Canned Soups, According to Dietitians

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Throughout the war, British soldiers generally subsisted on low-quality canned food, such as the British bully beef, pork and beans, canned sausages, and Maconochie's stew, but by 1916, widespread dissatisfaction and increasing complaints about the poor quality canned food among soldiers resulted in militaries seeking better-quality food to ...

7. 19 Cozy Dinners to Make All Winter Long for Better Blood Sugar

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   From a cozy bowl of vegetarian chili to roasted chicken and veggies, these recipes highlight the best winter produce, like kale, winter squash, potatoes and more.

8. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

9. Balbacua - Wikipedia

   en.wikipedia.org/wiki/Balbacua

   Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles.