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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
10 Gracie Square (sometimes spelled out as Ten Gracie Square) is a 1930–31 pre-war "white glove" co-op building constructed in Art Deco style. [1] It's located on East 84th Street on Manhattan's Upper East Side between East End Avenue and the FDR Drive .
Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
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The Shanley Restaurants followed the journey of the theater, beginning on 23rd Street and finding their great success in Times Square, which was then called, "Longacre Square. The Shanley's followed the commerce and theater uptown, crossing the 42nd street barrier and was frequented largely by the theater and political crowd. [citation needed]
In July, New York City-based Shake Shack opened at 245 Clay Road at Jefferson Road in Henrietta. It’s the burger joint’s first location in New York state north of Westchester County and off ...
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]