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Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
Prohibits the use of disposable polystyrene serviceware for prepared food, such as containers, cups, lids, or stirrers. Excludes coolers or ice chests. Provisions take effect starting January 1, 2025. R.I. Gen. Laws § 21–27.3-2 [151] [152] Vermont: 2019 2021 Includes food containers (plates, trays, hot/cold cups), and foam egg cartons.
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Maine was the first state to officially get a foam food container ban onto the books. In May 2019, Maryland Governor Hogan allowed the foam ban (House Bill 109) to become law without a signature making Maryland the second state to have a food container foam ban on the books, but is the first one to take effect on 1 July 2020. [86] [87] [88] [89]
Styrofoam has a variety of uses. Styrofoam is composed of 98% air, making it lightweight and buoyant. [6] DuPont produces Styrofoam building materials, including varieties of building insulation sheathing and pipe insulation. The claimed R-value of Styrofoam insulation is approximately 5 °F⋅ft 2 ⋅h/BTU for 1 inch thick sheet. [7]
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