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East 4th Street is a major pedestrian zone in Downtown Cleveland, Ohio, known for its food, entertainment, and nightlife. [1] The street runs south from Euclid Avenue to Prospect Avenue. Once a very run down street, the area has been renovated and revitalized by the establishment of numerous restaurants, bars, nightclubs, and apartments ...
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
The Spring festival, which started in the mid-2000s, is a two-day festival that pays homage to ancient Scandinavian culture. Hundreds of people gather at the Ashville Community Park where reenactors take up the lifestyle of the Vikings and enjoy music, food, and handcrafted goods of the time period.
Ohio City's rise, fueled by the produce that flowed from Medina County farms along U.S. 42 to the West Side Market, was soon viewed as a threat to Cleveland's development. [ citation needed ] In response, Cleveland destroyed its half of a floating bridge at Main Street (Main Street Bridge, located near the Cleveland Memorial Shoreway crossing ...
He is founder of the international food and faith movement called Plating Grace and is host of "Savoring our Faith," a food and faith show on the Catholic television network EWTN.
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
$220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...
The Ohio Beer Week expanded as craft beers became plentiful in grocery stores. In 2016, more than 45 Ohio breweries participated in Ohio Brew Week. The 2017 festival will feature more than 200 types of beers. 2020 saw no crowds as the Brew Week went virtual for the first time caused by the COVID-19 pandemic.