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  2. 35 North reopens in Farragut with a new menu for this ... - AOL

    www.aol.com/35-north-reopens-farragut-menu...

    35 North has reopened its doors with a new owner and a new menu.. The Farragut restaurant and bar at 11321 Kingston Pike is back after new owner Vinit Sharma purchased it in February. The ...

  3. Dock-and-dine restaurants at the Shore offer seafood and more

    www.aol.com/dock-dine-restaurants-shore-offer...

    Patrons come to listen to live music and dine on lobster and shrimp bisque, peel-and-eat shrimp, conch fritters, clam pizza and strip steak. And don't forget the restaurant's signature rum bucket ...

  4. Turkey Creek, Knoxville - Wikipedia

    en.wikipedia.org/wiki/Turkey_Creek,_Knoxville

    The Turkey Creek development project started in 1995 when a group of investors and developers who called themselves Turkey Creek Land Partners led by John Turley and Kerry Sprouse paid $7 million to buy 410 acres (170 ha) of undeveloped land south of the interstate highway.

  5. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    Even items that might be commonly found pre-made — like coconut shrimp, onion rings and desserts — are made from-scratch, she said, also noting Cape Quality's "big portions."

  6. Farragut, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Farragut,_Tennessee

    Farragut is a suburban town located in Knox and Loudon counties in the State of Tennessee, United States. [2] The town's population was 23,506 at the 2020 census. It is included in the Knoxville Metropolitan Area .

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  8. Red Lobster CEO says endless shrimp is never coming ... - AOL

    www.aol.com/news/red-lobster-ceo-says-endless...

    Red Lobster will not be bringing back one fan-favorite food deal anytime soon.. In early 2024, the family-style seafood chain closed a handful of its restaurants across the country as serious ...

  9. Crangon crangon - Wikipedia

    en.wikipedia.org/wiki/Crangon_crangon

    A bowl of brown shrimp served as a snack. The consumption of brown shrimp is popular in Belgium, the Netherlands, northern Germany, and Denmark. Shrimp in general are known as garnalen in Dutch. It is the basis of the dish tomate-crevettes, where the shrimp are mixed with mayonnaise and fresh parsley, and served in a hollowed-out uncooked tomato.

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