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  2. I made 7 of Ina Garten's most popular desserts, and the best ...

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    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  3. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]

  4. This easy-to-make Ina Garten cookie recipe has been on ... - AOL

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  5. How to Make the Best-Ever Shortbread Cookies, According to ...

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  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  7. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four. The original rainbow cookie featured layers with colors representing the Italian flag: white, red and green. [4] However, there may be variations in the color of the rainbow cookie's layers, whether for particular holidays, or other events.

  8. Al made Ina Garten's favorite cookies as a Valentine's Day ...

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    With just five ingredients and a foolproof 20-minute prep, Garten's recipe makes the perfect "I appreciate you" treat. With just five ingredients and a foolproof 20-minute prep, Garten's recipe ...

  9. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties.