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  2. Standard enthalpy of formation - Wikipedia

    en.wikipedia.org/wiki/Standard_enthalpy_of_formation

    This is true for all enthalpies of formation. The standard enthalpy of formation is measured in units of energy per amount of substance, usually stated in kilojoule per mole (kJ mol −1), but also in kilocalorie per mole, joule per mole or kilocalorie per gram (any combination of these units conforming to the energy per mass or amount guideline).

  3. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    Examples: heat of vaporization or heat of fusion). For hydrogen, the difference is much more significant as it includes the sensible heat of water vapor between 150 °C and 100 °C, the latent heat of condensation at 100 °C, and the sensible heat of the condensed water between 100 °C and 25 °C.

  4. Heats of fusion of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heats_of_fusion_of_the...

    J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds

  5. Standard enthalpy of reaction - Wikipedia

    en.wikipedia.org/wiki/Standard_enthalpy_of_reaction

    Standard enthalpy of neutralization is the change in enthalpy that occurs when an acid and base undergo a neutralization reaction to form one mole of water. For example in aqueous solution , the standard enthalpy of neutralization of hydrochloric acid and the base magnesium hydroxide refers to the reaction HCl (aq) + 1/2 Mg(OH) 2 → 1/2 MgCl 2 ...

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%).

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.

  8. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 Cal/(°C⋅kg).

  9. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    In thermodynamics, the enthalpy of mixing (also heat of mixing and excess enthalpy) is the enthalpy liberated or absorbed from a substance upon mixing. [1] When a substance or compound is combined with any other substance or compound, the enthalpy of mixing is the consequence of the new interactions between the two substances or compounds. [ 1 ]