Search results
Results from the WOW.Com Content Network
Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO 4 and related hydrates. In the form of γ- anhydrite (the anhydrous form), it is used as a desiccant . One particular hydrate is better known as plaster of Paris , and another occurs naturally as the mineral gypsum .
Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, with the chemical formula CaSO 4 ·2H 2 O. [4] It is widely mined and is used as a fertilizer and as the main constituent in many forms of plaster, drywall and blackboard or sidewalk chalk.
Phosphogypsum (PG) is the calcium sulfate hydrate formed as a by-product of the production of fertilizer, particularly phosphoric acid, from phosphate rock. It is mainly composed of gypsum (CaSO 4 ·2H 2 O).
Selenite, satin spar, desert rose, and gypsum flower are crystal habit varieties of the mineral gypsum.. All varieties of gypsum, including selenite and alabaster, are composed of calcium sulfate dihydrate (meaning that it has two molecules of water), with the chemical formula CaSO 4 ·2H 2 O. Selenite contains no significant selenium – The similar names both derive from Greek selḗnē ...
A bathtub faucet with built-up calcification from hard water in Southern Arizona. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.
From citrus to figs to fish, find out which foods you should be adding to your diet to get more calcium.
Invented in the 1880s by Sergei Winogradsky, the device is a column of pond mud and water mixed with a carbon source such as newspaper (containing cellulose), blackened marshmallows or egg-shells (containing calcium carbonate), and a sulfur source such as gypsum (calcium sulfate) or egg yolk.
Upping daily calcium intake may lower colorectal cancer risk by 17% For this study, researchers analyzed dietary data from more than 542,000 women who participated in the Million Women Study .