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Yields: 12 servings. Prep Time: 45 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. red wine vinegar. 1/2 tsp. Italian seasoning. Pinch of kosher salt. 12. ciliegine ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Get the Antipasto Skewers recipe. C.W. Newell. Whipped Goat Cheese. Ree likes to keep this recipe handy throughout the busy holiday season. It's easy to make and always a hit thanks to the smooth ...
Get the Tomato Tini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... generous bronzed croutons tossed with chunks of juicy tomato, shallots, and torn basil in a bright vinaigrette ...
Antipasto Bites. Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover food odds ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Our recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip ...