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  2. Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_cuisine

    Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

  3. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    The other prominent chain of Udupi restaurant is the Dasaprakash group, founded by K. Seetharama Rao, who gave up a low-grade salaried position in Mangalore to join his brothers' snack food business in Mysore in 1921. [13] In 1923, a major flood devastated Udupi and caused mass migration of male workers and professionals to large cities.

  4. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  5. Balmatta - Wikipedia

    en.wikipedia.org/wiki/Balmatta

    Location in Mangalore city, Karnataka, India Coordinates: 12°51′05″N 74°51′26″E  /  12.851330261134092°N 74.85718090380112°E  / 12.851330261134092; 74.85718090380112 Country

  6. Adyar Ananda Bhavan - Wikipedia

    en.wikipedia.org/wiki/Adyar_Ananda_Bhavan

    An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.

  7. Mangalorean Catholic cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_Catholic_cuisine

    Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Karnataka, India. Most Mangalorean Catholics share ancestry with present-day Goan Catholics, they had migrated to South Canara from Portuguese Goa between 1560 and 1763 following their Christianisation in Goa.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.