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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Plant species (IUCN, 2023-1) 66,406 extant species have been evaluated; 61,035 of those are fully assessed [a] 34,588 are not threatened at present [b] 26,276 are threatened [c] 174 are extinct or extinct in the wild: 129 extinct (EX) species [d] 45 extinct in the wild (EW) 569 possibly extinct [CR(PE)] 48 possibly extinct in the wild [CR(PEW)]
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The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]