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ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.
The service's content consists of free-to-air and pay TV channels, live streaming events, films and series, including Vidio original programs. [2] In 2022, Vidio was the largest video on demand service provider in Indonesia, beating Netflix, Disney+ Hotstar, and Amazon Prime Video. [3]
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Hong Gee Won – juice made from the Yong-Gee mushroom, produced by Ilhwa Company Ltd. [97] Hyeonmi Cha – made from roasted brown rice and sweeteners; ILAC – carbonated jelly drink and line of juices produced by Lotte Chilsung [96] Mega Vita; Millennium McCol – cola made from barley, produced by Ilhwa Company Ltd. [97]
The ABC has increased its Internet presence for international audiences; the iview streaming service is available via an app, and ABC News Online includes Chinese-language and Tok Pisin articles. [35] ABC Pacific is the ABC's new digital home for the best Pacific Islands content from across the ABC website since 2022. [35]
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot: Vegetable Blackberry juice [13] Blackberry: Fruit Blackcurrant juice [14] [15] Blackcurrant: Fruit Blueberry juice [14] [16] [17] Blueberry: Fruit Calamansi juice [18] Calamansi: Fruit ...
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1]