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  2. Your Complete Guide to All the Types of Kale (and How ... - AOL

    www.aol.com/lifestyle/complete-guide-types-kale...

    3. Lacinato Kale (aka Bumpy-Leaf Kale, Dinosaur Kale, Tuscan Kale or Black Kale) OK, now bring on the raw kale salads and smoothies.Lacinato kale—sometimes labeled as dinosaur or Tuscan kale at ...

  3. 25 Best Substitutes for Kale - AOL

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  4. Kale My Name - Wikipedia

    en.wikipedia.org/wiki/Kale_My_Name

    Tabitha Brown, was a regular customer of the Kale My Name – Chicago branch. Being impressed and fascinated with the taste of the vegan food in Kale My Name, she became Golubovic's friend and later a business partner/co-owner of the Los Angeles location. [11] [12] [13] It was recognized as a top vegan restaurant in Chicago by Top-Rated.online ...

  5. Jersey cabbage - Wikipedia

    en.wikipedia.org/wiki/Jersey_cabbage

    Bâtons d'chour - walking sticks made from the long stalk of Jersey cabbage. Jersey kale, as illustrated in The Farmer's Magazine, 1836.. The Jersey cabbage (Brassica oleracea longata) is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks.

  6. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...

  7. Customer makes revolting find in Trader Joe's kale

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    A customer's horrifying find in her Trader Joe's kale is reminding shoppers to thoroughly inspect their produce before buying -- and again, eating -- the goods.

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  9. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...