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The coastal cutthroat trout (Oncorhynchus clarkii clarkii), also known as the sea-run cutthroat trout, blue-back trout or harvest trout, is one of the four species [3][4] of cutthroat trout found in Western North America. The coastal cutthroat trout occurs in four distinct forms. A semi- anadromous or sea-run form is the most well known.
Westslope cutthroat are common in both headwaters lake and stream environments. They feed mainly on insects and zooplankton. The average length of the fish is about 8-12 inches (30 cm) and rarely exceeds 18 inches (46 cm). The skin has small dark freckle-like spots clustered towards the tail, and is mostly orange-hued.
The cutthroat trout (Oncorhynchus sp.) is a group of four fish species [4][5] of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. These four species are the Coastal (O. clarkii), Westslope (O. lewisi), Lahontan (O. henshawi), and the Rocky Mountain (O. virginalis).
The Rio Grande cutthroat trout (Oncorhynchus virginalis virginalis) [2], a member of the family Salmonidae, is found in northern New Mexico and southern Colorado in tributaries of the Rio Grande. [3][4] It is one of 9 subspecies [2] of the Rocky Mountain cutthroat trout [2][5][6][7] native to the western United States, and is the state fish of ...
Seining for fish in a river. An illustration of a basic seine net. Seine fishing (or seine-haul fishing; / seɪn / SAYN) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore ...
The lake trout (Salvelinus namaycush) [2] is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, namaycush, lake char (or charr), touladi, togue, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean. The lake trout is prized both as a game fish and ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
The brook trout (Salvelinus fontinalis) is a species of freshwater fish in the char genus Salvelinus of the salmon family Salmonidae native to Eastern North America in the United States and Canada. [3][4] Two ecological forms of brook trout have been recognized by the US Forest Service. [3] One ecological form is short-lived potamodromous ...
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