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Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
The kendama (けん玉, "sword [and] ball") is a traditional Japanese skill toy. It consists of a handle (ken), a pair of cups (sarado), and a ball (tama) that are all connected together by a string. On one end of the ken is a cup, while the other end of ken is narrowed down, forming a spike (kensaki) that fits into the hole (ana) of the tama.
The honorary title Senke Jusshoku is given to the ten artisans that provide the utensils for the events held by the three primary iemoto Schools of Japanese tea known as the san-senke. [2] Utensils used for sencha are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are ...
An "eared" metal rice wine cup from the Tang dynasty period, China Cups used for drinking a special rice wine, called Toso in Japan. A rice wine cup is a vessel for drinking rice wine. In China, Japan and Korea, the traditional rice wine cups are usually round and shallow, in contrast to the deeper wine glasses of Western culture.
Blue and white cups are not used by those who give tea-tasting parties. [5] By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and the Tenmoku chawan became desired by all ranks of society, the Japanese began to make their own copies in Seto (in present-day Aichi Prefecture). [6]
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