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Supreme Veggie Pizza on a Cauliflower Crust (4 Pizzas) ... The low-carb and diabetic-friendly offering only contains 4 carbs per serving, and is low in calories, sodium and sugar. "You can even ...
The low-carb, gluten-free cauliflower-crust pizza became more popular in the mid-to-late-2010s thanks in large part to Gail Becker, a mother of two sons with celiac disease.
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil. [27] [28] Cauliflower pizza crust is made from cauliflower flour and is popular in pizza restaurants. [29] Mashed cauliflower is a low-carbohydrate alternative to mashed potatoes. [30]
Sushi pizza is a pizza imitation with sushi ingredients. It consists of a fried rice patty topped with a sauce, often sriracha, and vegetables and fish or other seafood. This mimics the style of pizza – crust, sauce and toppings – with completely different ingredients. [38] [39]
Approach this pot pie, with its doughy crust stuffed with creamy sauce and bacon, with caution, Hickey says. It contains more than 60% of the recommended daily allotment for sodium.
A typical [clarification needed] bagel has 260–350 kcal (1,100–1,500 kJ), 1.0–4.5 grams of fat, 330–660 milligrams of sodium, and 2–5 grams of fiber. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original.
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