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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
White lady (also known as a Delilah, [1] or Chelsea sidecar[1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar ...
For optional sugar rim, swipe a cut lemon around the rim of a cocktail glass and dip in sugar to coat. Combine cognac, lemon juice, and triple sec in a cocktail shaker. Add ice and shake until cold.
The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas 's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion: Fill glass half full of shaved ice. Shake well and strain into a glass, and fill up with ...
Bee's Knees. You only need three ingredients to make this elegant cocktail. The honey syrup, herbaceous gin, and bright lemon juice make it perfect for springtime.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...