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The tart, dry cocktail features cognac, orange liqueur and fresh lemon juice, plus a sugared rim, and it’s a direct descendant of the Brandy Crusta, an old New Orleans cocktail that has enjoyed something of a comeback in recent years.
The sidecar is a classic sour cocktail that is made with the cognac brandy, orange liqueur, and lemon juice. It is a joy to drink and easy to make at home. Learn how to make it, and some popular variations, including the bourbon sidecar.
Made with cognac, orange liqueur, and lemon juice, a classic sidecar is an elegant and easy cocktail that will never go out of style. For the brightest and most refreshing results, fresh lemon juice is key. If you'd like to garnish with a lemon twist, zest the lemon before juicing it.
The Sidecar cocktail, a timeless classic, requires three essential ingredients: 60 ml (2 oz) of brandy, preferably Cognac for its rich depth; 30 ml (1 oz) of orange liqueur, such as Triple Sec or Cointreau, adding a citrusy zest; and 30 ml (1 oz) of fresh lemon juice, which introduces a tart balance. This combination of brandy, orange liqueur ...
Try this sidecar cocktail recipe for a famous cognac drink invented in the early 1900s. It's a potent combination of cognac, Cointreau, and lemon juice.
How to make Sidecar Drink. If desired, moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into sugar to create a sugared rim. In a cocktail shaker, add 2 oz of cognac, 1 oz of orange liqueur, and 0.75 oz of freshly squeezed lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.
The sidecar is an old-fashioned cocktail recipe with cognac, orange liqueur, lemon, and an eye-catching sugar rim. It's no wonder this classic endures.
The Sidecar cocktail recipe is an ideal blend of equal parts cognac, fresh lemon juice, and orange liqueur, making it a craft cocktail that's timeless. With its sugared rim, this drink offers a bit of sweetness that complements its tart side, reminiscent of other iconic drinks like the whiskey sour.
This Sidecar cocktail recipe offers a harmonious blend of tart and sweet flavors. It’s a roaring 1920s drink that’s as iconic as it is easy to make. Featuring Cognac and Cointreau, it’s deeply flavorful yet wonderfully bright and citrusy.