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Banjarese cuisine is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Banjar cuisine also found in neighbor countries as following Brunei, Malaysia to Singapore. Banjar cuisine has been influenced by many cultures, includes Malay, Javanese, Chinese and Indian cuisine.
Etymologically, the word Banjar is derived from terminology in the Janyawai dialect of Ma'anyan language, which rooted from Old Javanese language. It is initially used to identified the Ma'anyan, Meratus Dayak, and Ngaju people who are already "Javanized" when the Javanese people arrived in the southeastern Kalimantan regions to established their civilization.
Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [ 14 ] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat .
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Longtime MSNBC host Rachel Maddow sounded off during a Monday night broadcast of “The Rachel Maddow Show” on the network’s major line-up changes, which saw the exit of anchor Joy Reid.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Banjaras were historically pastoralists, traders, breeders, and transporters of goods in the inland regions of India, for which they used boats, carts, camels, oxen, donkeys, and sometimes the relatively scarce horse, hence controlling a large section of trade and economy.
Tofu scrambles have been a mainstay of vegan cuisine for decades. This one is seared and crisp on the outside, tender and creamy on the inside, and assertively spiced. Try it in a breakfast ...