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2. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

3. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   This Char-Broil turkey fryer is great because it doesn't use any oil. ... Concord Banjo 16” Single Propane Burner. ... Like an outdoor gas grill, this type of fryer is gas-powered. The Good ...

4. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A single-burner propane gas grill that conforms to the cart grill design common among gas grills. Gas-fueled grills typically use propane or butane (liquified petroleum gas) or natural gas as their fuel source, with the gas flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Gas ...

6. Charcoal - Wikipedia

   en.wikipedia.org/wiki/Charcoal

   To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin. A brazier is a container used to burn charcoal or other solid fuel. To start the charcoal burning is harder than starting a wood fire and charcoal lighter fluid may be employed.

7. Briquette - Wikipedia

   en.wikipedia.org/wiki/Briquette

   The cookers are simple, ceramic vessels with metal exteriors. Two types are made: the single, or triple briquette type, the latter holding the briquettes together side by side. These cookers can accommodate a double stack of cylinders. A small fire of tinder is started, upon which the cylinder(s) is placed.