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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
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The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Thalassery biryani [2] (in local dialect, biri-yaa-ni). [3]
Kannur cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [55] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 55 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 55 ] Pathiri (a type of rice pancake) [ 55 ] and ghee rice ...
A kaalan preparation. Kaalan (Malayalam: കാളൻ) is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena (yam).
The Government of Kerala has announced a project to build an industrial park named Electronic City [118] spanning an area of 340 acres (140 ha), to cater to the electronic hardware industries. The private operator NeST [119] is building a Special Economic Zone specifically for electronics hardware spanning an area of 30 acres (12 ha).
It was constructed in 1930. The architectural layout is a simple butterfly bungalow, which was unusual for the larger princely residences in New Delhi. [3] The building has been categorised as a heritage building by the New Delhi Municipal Council. The effort of the government of Kerala is to transform this heritage building into a cultural ...
Malabar cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [116] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 116 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 116 ] Pathiri (a type of rice pancake) [ 116 ] and ghee ...