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Counter Culture Coffee is a Durham, North Carolina–based coffee roasting company [1] founded in 1995. It has regional training locations in Asheville, North Carolina; Atlanta; Boston; Charleston, South Carolina; Chicago; Durham, North Carolina; Emeryville, California; New York City; Philadelphia; and Washington, D.C. [2] Counter Culture training centers provide education in the fundamentals ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
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Keurig Dr Pepper Inc. (/ ˈ k j ʊər ɪ ɡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]
Frisco is a small unincorporated community and census-designated place (CDP) on the barrier island of Hatteras Island, between the villages of Buxton and Hatteras. It is located in Dare County , North Carolina , United States, and was previously named "Trent", or "Trent Woods", but received a new name with the coming of the post office in 1898.
321 Coffee is an American coffee roaster and coffeehouse chain that employs adults with intellectual and developmental disabilities (IDD). It was founded in Raleigh , North Carolina, in 2017. As of April 2024, the company operates five retail locations and a roasting facility in the Research Triangle area.
Coffee had a major influence on the geography of Latin America. [19] For many decades in the 19th and early 20th centuries, Brazil was the biggest producer of coffee and a virtual monopolist in the trade. However, a policy of maintaining high prices soon opened opportunities to other nations, such as Venezuela and Colombia. [20]