Search results
Results from the WOW.Com Content Network
Kale is one of the most popular leafy greens around. You can serve it raw in salads and slaws, bake it to make crispy, nutritious chips to snack on, sauté it for a quick side dish, or stir a few ...
It could be kale salad with cucumbers and toasted pecans. I also like to make my own pesto because I grow a lot of basil." Related: Katie Couric's 3-Ingredient Sandwich Could Become Your New Go-to ...
For premium support please call: 800-290-4726 more ways to reach us
Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]
Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...
Georgia leads the United States in timber production, and timber is its highest valued agricultural product. Georgia is second in the nation with more than 3,800 certified Tree Farms that total nearly eight million acres. Moreover, Georgia was the first state in the nation to license foresters and today the state has about 1,200 licensed foresters.
Upgrade your salad by swapping out iceberg in favor of vitamin-packed, antioxidant-rich kale or mustard greens (this kale salad laced with pancetta breadcrumbs, pine nuts, currants and parmesan ...