Search results
Results from the WOW.Com Content Network
This is the pronunciation key for IPA transcriptions of Hawaiian on Wikipedia. It provides a set of symbols to represent the pronunciation of Hawaiian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Due to the Hawaiian orthography's difference from English orthography, the pronunciation of the words differ. For example, the muʻumuʻu , traditionally a Hawaiian dress, is pronounced / ˈ m uː m uː / MOO -moo by many mainland (colloquial term for the Continental U.S.) residents.
The Hawaiian language uses two features in its orthography that are not found in English: the kahakō (macron) and the ʻokina (glottal stop). Kahakō is the Hawaiian term for the macron, a short line added above a vowel letter to indicate that it represents a long vowel: (Ā ā, Ē ē, Ī ī, Ō ō, Ū ū)
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
In the early 1990s, a group of local chefs advocated for a distinct Hawaiian fusion style, cuisine which drew from local ingredients and a fusion of ethnic culinary influences. [29] Master chef Sam Choy , was a founding chef of this movement, started a poke festival in 1992 which consisted of a poke recipe contest for professional chefs and ...
Usukawa manjū (薄皮饅頭) Momiji manjū with different fillings. Of the myriad varieties of manjū, some more common than others.In Hawaii, one can find Okinawan manjū that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include koshian, tsubuan, and tsubushian.
Gibassier made in Oregon. The gibassier is traditional and common in Provence but is rarely available in the English-speaking world.. In the United States, it was popularized in 2002 by Michel Suas (founder of the San Francisco Baking Institute) and Pearl Bakery bread baker, Tim Healea, when he introduced it in the Coupe De Monde competition (World Cup of Bread Baking) held in Paris in which ...
Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.