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This is the pronunciation key for IPA transcriptions of Hawaiian on Wikipedia. It provides a set of symbols to represent the pronunciation of Hawaiian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The dough is usually a bread dough thicker than that of the classic pizza margherita (i.e. Pizza al taglio), and the traditional topping usually consists of caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat). [6] In the version of Menton the dough is enriched with tomatoes.
Hawaiian pizza, Panopoulos's invention. Panopoulos settled in Sudbury, and then Elliot Lake, Ontario, where he found work in the mines. [4] After sampling pizza in Naples, Panopoulos first tried pizza in North America when he visited Windsor, Ontario. [4] With his brothers Elias and Nikitas, Panopoulos owned the Satellite Restaurant in Chatham ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Due to the Hawaiian orthography's difference from English orthography, the pronunciation of the words differ. For example, the muʻumuʻu , traditionally a Hawaiian dress, is pronounced / ˈ m uː m uː / MOO -moo by many mainland (colloquial term for the Continental U.S.) residents.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
The Hawaiian language uses two features in its orthography that are not found in English: the kahakō (macron) and the ʻokina (glottal stop). Kahakō is the Hawaiian term for the macron, a short line added above a vowel letter to indicate that it represents a long vowel: (Ā ā, Ē ē, Ī ī, Ō ō, Ū ū)
Usukawa manjū (薄皮饅頭) Momiji manjū with different fillings. Of the myriad varieties of manjū, some more common than others.In Hawaii, one can find Okinawan manjū that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include koshian, tsubuan, and tsubushian.