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Horse slaughter. Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave, depict horses with other wild animals hunted by humans. [1] Equine domestication is believed to have begun to raise ...
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...
Horses also fit the six core criteria for livestock domestication, and thus, it could be argued, "chose" to live in close proximity to humans. [72] One model of horse domestication starts with individual foals being kept as pets while the adult horses were slaughtered for meat. Foals are relatively small and easy to handle.
Horse theft is the crime of stealing horses. A person engaged in stealing horses is known as a horse thief. Historically, punishments were often severe for horse theft, with several cultures pronouncing the sentence of death upon actual or presumed thieves. Several societies were formed in the United States to prevent horse theft and apprehend ...
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
Thrace. The Mares of Diomedes (Greek: Διομήδους ἵπποι, translit. Diomēdous hippoi), also called the Mares of Thrace, were a herd of man-eating horses in Greek mythology. Magnificent, wild, and uncontrollable, they belonged to Diomedes of Thrace (not to be confused with Diomedes, son of Tydeus), king of Thrace, son of Ares and ...
The discovery of 28 horse skeletons comes with an odd, formulaic arrangement in France. Experts believe the horses were either killed in war or sacrificed in some sort of ritualistic proceeding.
Horse sacrifice played a central role in Germanic paganism, with the meat typically being eaten afterwards. The most detailed account of a blót of a horse is given in the saga of Hákon the Good in Heimskringla in which horses and cattle are killed and their blood collected to be sprinkled over the walls of the hof , while their meat is cooked ...