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Bowl of Sushi by Hiroshige (1797–1858). Makizushi with rice rolled in tamagoyaki (front) and nigirizushi with shrimp (back).. The history of sushi (すし, 寿司, 鮨, pronounced or) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Credited with the idea of opening the first authentic sushi bar in the United States Noritoshi Kanai ( 金井紀年, [ 1 ] カナイ・ノリトシ ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company .
Athens' first sushi bar, Utage, originally opened in 1997 and remained at the same downtown location until its closure in early August 2024. Athens' first sushi bar, Utage, originally opened in ...
When Masaharu Morimoto, acclaimed Japanese chef, restaurateur and host of Roku’s “Morimoto’s Sushi Master” first learned about California rolls, ...
Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) was a Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around the world. [1] [2] [3]
The menu features an all-you-can eat menu of more than 160 choices of sushi and grilled items, enabling diners to taste a variety of small portions. ... Cuisine. East Izakaya was the group's first ...
Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so. [31] [32] Mio Sushi; Miya's – located in New Haven, Connecticut, US, it is the first sustainable sushi restaurant in the world. [33] [34] [35] Momiji, Seattle; Morihiro, Los Angeles; Nozawa Bar, Beverly ...