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  2. Recaíto - Wikipedia

    en.wikipedia.org/wiki/Recaíto

    Puerto Rican recaito and sofrito ingredients. Recaíto (also sometimes called sofrito) is a cooking base made of pureed aromatics. Its distinctive green color comes from the inclusion of green peppers and herbs. Recaíto does not usually include tomatoes, although they may be added for extra flavor.

  3. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    Sofrito (Spanish, Spanish: [soˈfɾito]), sofregit (Catalan, Catalan: [sufɾə'ʒit]), [1] soffritto (Italian, Italian: [sofˈfritto]), or refogado (Portuguese, Portuguese: [ʁɨfuˈɣaðu]), is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into ...

  4. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    Place of origin. Puerto Rico. Region or state. Greater Antilles. Main ingredients. Medium-grain rice, pigeon peas, sofrito, annatto, and pork. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. [1][2][3]

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Guinea fowl is a traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in adobo, orégano brujo, sazón, citrus, and vinegar and often stiffed with mofongo or arroz junto (rice, beans, and pork).

  6. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo is a traditional Puerto Rican dish combining influences from the cultures of the Greater Antilles Island descending from Spain, West Africa, and Taíno, where Puerto Rico gets its culture and roots. These cultural influences also resulted in the creation of mofongo's distantly-related but notably different West African dish fufu, but ...

  7. Chicken Sofrito Recipe - AOL

    www.aol.com/food/recipes/chicken-sofrito

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  8. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Majarete – Pudding made with blended corn, cornstarch, milk, vanilla, and cinnamon. This dessert is claimed by Cuba and Dominican Republic. The only difference is Dominicans add nutmeg while Cubans add lemon zest and raisins. Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin.

  9. 13 Latinx-Owned Food Brands We Love To Stock Up On - AOL

    www.aol.com/13-latinx-owned-food-brands...

    787 Coffee Co. 787 Coffee Co. was co-founded by Ivan Peña and Sam Sepulveda to help bring back Puerto Rico’s coffee industry and boost employment. 787 grows and roasts coffee on its farm ...

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