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Sichuan came under the firm control of a Chinese central government during the Sui dynasty, but it was during the subsequent Tang dynasty that Sichuan regained its previous political and cultural prominence for which it was known during the Han.
The perfect combination of chili peppers and broad beans (i.e., beans) created Sichuan bean, known as the soul of Sichuan cuisine, is widely used in Sichuan cuisine, which is regarded as a symbol of the formation of modern Sichuan cuisine. Peanuts, commonly known as Hu Beans, are the most famous of the many varieties of Sichuan Beans.
Chengdu[ a ] is the capital city of the Chinese province of Sichuan. With a population of 20,937,757 at the 2020 census, [ 6 ] it is the fourth most populous city in China, and it is the only city with a population of over 20 million apart from direct-administered municipalities. It is traditionally the hub of Western China.
The Sichuan Basin (Chinese: 四川盆地; pinyin: Sìchuān Péndì), formerly transliterated as the Szechwan Basin, sometimes called the Red Basin, is a lowland region in southwestern China. It is surrounded by mountains on all sides and is drained by the upper Yangtze River and its tributaries.
Notable people. Well known Sichuanese people are such as: Ba Jin (1904–2005), author and political activist. Bai Ling (1966–), actress. Chang Dai-chien (1899–1983), artist. Zhang Qun (1889–1990), premier of the Republic of China. Fala Chen (1982–), actress. Chen Pokong (1963–), author, political commentator and democracy activist.
Leshan, formerly known as Jiading [a] and Jiazhou, is a prefecture-level city located at the confluence of the Dadu and Min rivers, on the southwestern fringe of the Sichuan Basin in southern Sichuan, about 120 km (75 mi) from the provincial capital of Chengdu. As of the 2020 census, its population was 3,160,168, of whom 1,236,188 lived in the ...
As early as 1897, reformist thinker and Sichuan's Song Yuren founded the first newspaper in Sichuan, "Yu Bao," advocating reformist ideas. "Yu Bao" ceased publication in April 1898. Revolutionary leader Zou Rong, author of "Revolutionary Army," was born in Chongqing, and today a street near Jiefangbei is named "Zou Rong Road." [16]
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.