Search results
Results from the WOW.Com Content Network
On November 4, 2012, Soma opened Miyabi 45th in Seattle's Wallingford neighborhood. [7] The restaurant specialized in handmade soba and received praise from food critics and the wider community. Soma received a feature on Serious Eats for her work at Miyabi 45th, where she gave a step-by-step guide to her process for soba-making. [8]
The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu , sometimes adding a confit of hon-shimeji mushrooms, thyme , and soy-truffle vinaigrette.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [14] The website's Emma Banks included the business in a 2022 list of Seattle's most romantic restaurants and wrote, "Momiji's peaceful courtyard makes for the perfect getaway from its hectic surroundings in the bustling neighborhood of ...
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
The Japanese-influenced [5] American [6] restaurant Tomo operates in White Center, Washington.It has a seating capacity of 28 people. [7] The menu has included barley porridge with eggplant, sunchokes, grilled pork rib chop with leeks in butter sauce, and a fried egg with lamb belly bacon and salsa verde.