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  2. Plantain soup - Wikipedia

    en.wikipedia.org/wiki/Plantain_soup

    Plantain soup is eaten in various cuisines. In Colombian cuisine , the dish is known as sopa de patacón (fried plantain). [ 1 ] There is also sopa de platanos (plantain soup) in Latin American cuisine [ 2 ] [ 3 ] including Cuban cuisine [ 4 ] [ 5 ] and Puerto Rican cuisine .

  3. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    A 1980 booklet from the U.S. government promoting tourism in Puerto Rico wrote of mofongo as being "jocularly described as a Puerto Rican matzoh ball" and described mofongo as being a "mashed, roasted plantain, combine with bacon, spices and goes well with chicken soup". [6]

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. ... plantains, yams, orégano brujo ... (rice soup with chicken and ...

  5. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    Squash and plantain-dumplings are often included in the soup. The plantains-dumplings that are popular with asopao de pollo and asopao de gandules are made from root vegetables, breadfruit, green banana, plantains, milk, eggs and rice flour or cornmeal. The dumplings are made into golf size balls and often seasoned with spices and herbs.

  6. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic, fat (olive oil, lard, or butter), and broth.

  7. Category:Puerto Rican soups - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_soups

    Pages in category "Puerto Rican soups" ... Plantain soup; S. Sancocho; Sopa de mondongo This page was last edited on 20 June 2020, at 13:02 (UTC) ...

  8. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    Ease into one of the leather banquettes and glance at your table setting. To the left, across a folded napkin on top of a plate from Utsuwa-no-Yakata in L.A.’s Little Tokyo: a pair of chopsticks ...

  9. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.