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Samichlaus is one of the strongest lager beers in the world, [1] at 14% alcohol by volume. The name means Santa Claus in Swiss German. It was originally brewed by the Hürlimann Brewery in Zürich, Switzerland. Hürlimann's founder Albert Hürlimann was a world leader in the scientific study of yeast, and the brewery has a long history of yeast ...
Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
The Maibock style – also known as Heller Bock or Lente Bock in the Netherlands – is a strong pale lager, lighter in colour and with more hop presence. [3]Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 8.1% by volume. [3]
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Märzen is a medium-bodied, malty lager that comes in pale, amber, and dark varieties. 13–14° Plato, 5.2–6% ABV. This type of beer is traditionally served at the Munich Oktoberfest . Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market.
Cass is a non-pasteurized lager. At 6.9% abv, Cass Red is the strongest variety currently sold. [21] OB Golden Lager: An all malt beer made primarily from Perle hops. OB Golden Lager is 4.8% abv. [22] Cafri: Launched as a premium beer by OB in 1995. It is the first Korean beer to have a transparent bottle and a twist-off cap. Cafri is 4.2% abv ...
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Lucky Lager is an American lager with U.S. brewing and distribution rights held by the Pabst Brewing Company. Originally launched in 1934 by San Francisco-based General Brewing Company, Lucky Lager grew to be one of the prominent beers of the Western United States during the 1950s and 1960s.