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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
At time of independence, the two famous Mithai makers, Abdul Khaliq and Abdul Hanaan, migrated to Karachi from New Delhi. [3] The flagship store was opened in Saddar, Karachi in 1947, they currently have only one branch in Clifton, Karachi.
Sohan halwa (top shelf) and other traditional sweets. In Old Delhi, in 1790, a Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II made sohan halwa. It was a popular attraction, [2] [3] but in 2015 it closed due to a lack of profitability. [4] This sweet was originally called sohan in Khariboli (Hindi).
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Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert.It is often served during the month of Ramadan or during the days of Eid.It is served topped with vermicelli, cream, jelly, and fresh and dried fruits.
Nirala Sweets is a confectionery chain store based in Lahore, Pakistan with 22 stores across various Pakistani cities, with 15 in the city of Lahore alone; and two stores in the UAE (one in Dubai and one in Sharjah). [1] [2] [3] Nirala sweets reopen by Ali mahmood Khan in 2024 with branch in johar Town lahore. [4]
Urdu literature (Urdu: ادبیاتِ اُردُو, “Adbiyāt-i Urdū”) comprises the literary works, written in the Urdu language.While it tends to be dominated by poetry, especially the verse forms of the ghazal (غزل) and nazm (نظم), it has expanded into other styles of writing, including that of the short story, or afsana (افسانہ).
Pakistani literature (Urdu: ادبیاتِ پاکستان) is a distinct literature that gradually came to be defined after Pakistan gained nationhood status in 1947, emerging out of literary traditions of the South Asia. [1]