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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
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Sohan halwa (top shelf) and other traditional sweets. In Old Delhi, in 1790, a Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II made sohan halwa. It was a popular attraction, [2] [3] but in 2015 it closed due to a lack of profitability. [4] This sweet was originally called sohan in Khariboli (Hindi).
Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is ...
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert.It is often served during the month of Ramadan or during the days of Eid.It is served topped with vermicelli, cream, jelly, and fresh and dried fruits.
Nirala Sweets is a confectionery chain store based in Lahore, Pakistan with 22 stores across various Pakistani cities, with 15 in the city of Lahore alone; and two stores in the UAE (one in Dubai and one in Sharjah). [1] [2] [3] Nirala sweets reopen by Ali mahmood Khan in 2024 with branch in johar Town lahore. [4]
7. Cinnamon Coffee Cake. $3.85. This is the type of thing that should have taken first place, because it seems pretty hard to screw up coffee cake.
A Short History of Pakistan is an edited book published by University of Karachi Press and comprises four volumes. The book is edited by Prof Ishtiaq Hussain Qureshi and provides a comprehensive account of the history of the Pakistan region and its people from the prehistory leading to the creation of Pakistan and East Pakistan which then became Bangladesh.