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2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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   Get the Copycat Crumbl Chilled Sugar Cookie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. ... Get the Creme Brûlée Sugar Cookies recipe. Parker Feierbach. Sugar Cookie Bars.

3. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

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   Creme Brûlée Sugar Cookies. Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.

4. 27 Fun Cookie Recipes That Are Just as Enjoyable to Make as ...

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   Photo: KC Tinari/Styling: Candace Davison. Time Commitment: 1 hour and 30 minutes (includes chilling time) Why I Love It: make ahead, crowd-pleaser, kid-friendly Serves: 24 These chocolatey ...

5. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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   Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

6. Crème Brûlée Soda Recipe - AOL

   homepage.aol.com/food/recipes/creme-brulee-soda

   Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush. While the sugar is caramelizing, heat the milk to a simmer in another saucepan or in the microwave.

7. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

8. Crema catalana - Wikipedia

   en.wikipedia.org/wiki/Crema_catalana

   Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.