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Pearson Candy Company, Inc. of Culver City, California was an American confectionery company founded in 1928 by Barney Pearson. [1] The company manufactured over 30 candy products during its 42 years in business. Most notable was the Pearson Nips Candy which continues to be produced and sold today [2] by Nestlé. [3]
Licorice International is the largest specialty retailer of imported licorice in the United States. [1] The company distributes licorice from 14 countries through its internet site and retail store in Lincoln , Nebraska .
Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...
Hammond's Candies is a candy manufacturer of hard candies and chocolates in the United States. The company makes lollipops , ribbon candy , and its best known product, oversized candy canes . [ 1 ] [ 2 ] Hammond's offerings have also included Honey Ko Kos (chocolates topped with shredded coconut), Mitchell Sweet (a "bite-sized" marshmallow ...
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. [2] [3] Lollipops are available in many flavors and shapes.
Candy companies are hiking prices on candies without chocolate by double digits, Sadler said. "Non-chocolate is catching up," Sadler said. "When you look at the price per pound of non-chocolate ...
Progresso's new Soup Drops, a hard-candy version of a chicken noodle soup, sold out the day the product was announced, the company said on Instagram. Chicken noodle soup-flavored hard candy sells ...
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
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