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Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни; Romanian: croafne/crofne) are airy filled doughnuts. They are round and usually filled with jelly , marmalade , jam or chocolate as well as butter, Nutella and cinnamon.
In Southeast Europe, they are called Krofne, Krafne or Krofi. They are the same size and often filled with jam as well, but unlike its German counterpart, chocolate fillings are also very common there. They are not to be confused with "princes krofne" which is a Serbo-Croatian name for profiteroles. Bola de Berlim from Portugal
In Serbia they are called krofne. In Portugal they are called sonhos ('dreams'). In Indonesia, they are known locally as roti goreng. [2] Also, in Ghana, West Africa, they are known locally as bofrot or bofflot, and in the south of Benin, in the Fon language as yovodocon, i.e. 'white man's dumplings'. In Nigeria, they are known as 'puff puff'.
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
Krofne, a similar pastry from the Balkan region Topics referred to by the same term This disambiguation page lists articles associated with the title Krapfen .
Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia.It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel.
Pages for logged out editors learn more. Contributions; Talk; Krofna
Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below).